Candied sweet and sour fish
500 g of any freshwater fish, 0.5 cups of vegetable
butter, 1-2 senior. tablespoons sugar, 1 tablespoon.
spoon of soy sauce, herbs, ginger at the tip of a knife,
200 g leeks, a handful of fresh mushrooms or 50 g of dry,
2-3 potatoes, vinegar, salt.
The fish to clean, wash, and not cutting into pieces, zazharit
on both sides in oil until crispy crust.
In a small pan bring the sugar to brown
color. Take a pot, pour a little vinegar, put
salt, fresh herbs, ginger, finely cut leaves of leeks
and mushrooms (dried mushrooms to soak in the pre -
2 h), slices of raw potato and put all of this stew.
When the vegetables are soft, add the burnt sugar. Sauce
should be to the best of thick and quite sour. To empty it into
still warm, the fish, add the soy sauce.
